First, cut the cauliflower into little buttons and put them in a saucepan with water, a little oil

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Category: Vegetables and vegetable origin: Spain> Catalonia Season: spring camera lights autumn winter Difficulty: Rating: 0/5 (1 ratings) Tags: cauliflower Ingredients A rather average camera lights 500 grams of Santa Pau beans, cooked four slices of ham, cut Six julienne peeled garlic, olive oil Salt Water rolled camera lights Paprika
First, cut the cauliflower into little buttons and put them in a saucepan with water, a little oil and a pinch of salt, cook. When the cauliflower is cooked camera lights "dente", drain and put into the saucepan, pottery, hon finish cooking with a finger of the cooking broth. Then add the beans and stir it all with a spatula, trying not to crumble too. Separately, in a pan with a dash of olive oil, fry the sliced garlic and half when fried, add the ham, and a tablespoon of paprika, stirring all the same pan, and pour it on casserole with cauliflower and beans. We shattered with a pot, and you can get it on the table in the same pan.
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