The shape When you see a horse beside the cow, note how its shape is concentrated in the massive tr

There are animals that you only understand if you follow what they do in their environment. Would you cattle from this point of view, you would experience something about the order in the flock, social contacts and skirmishes. This is in comparison etc smartfade to wolf, beaver, Capricorn is not very impressive. You need to find out where you can discover. Their individuality for each animal's position
The shape When you see a horse beside the cow, note how its shape is concentrated in the massive trunk. The head is much less apart from the trunk than in the horse. etc smartfade When the cow's head, attach the conspicuous etc smartfade horizontal back line runs through the neck. A focus on the vastness of the space is above reproach. The legs are short. They make a strong impression and help build the solid body. Fast and elegant movements are not possible, when the mass of the hull so heavily on the limbs pressed. This pressing occurs throughout the structure of the bones to expression in the strongly angular joints of the legs, in the heavy, even in the neck and chest.
Circumference of beef and tripe with skeleton. To the skeleton, the burdensome impressive physique etc smartfade visible. the pin fill the left half of the abdominal cavity from the diaphragm to the end. In the 8th rib you see below some of the abomasum. [1]
What makes the hull so large, the digestive etc smartfade organs. Every child learns in school that not one, but four stomachs cattle. The largest of these, the rumen, completely fills the left side of the abdomen. Which extends from the diaphragm all the way back; and is good for a space of 150 liters pakwe9. The other stomachs, reticulum, omasum and abomasum are smaller. Together etc smartfade with the pin, has a volume of about 200 liters. In no other animal stomach occurs so strongly to the fore as in cattle.
How is this so great? Of the four stomachs actually occurs only in the abomasum correspond to those of most mammals and man. You can see the shape. A small portion of the mammalian stomach that connects directly to the esophagus, the so-called pars oesophaga, is the huge ruminants. For example, the three so-called pre stomachs arise. This intensification of the stomach formation in the cow reaches a climax.
The dominance of the digestive From this vantage point you can look at the cow. How did this become so large metabolic organs in the body and in the behavior of expression? Anyone know of an empty stomach rising hunger and how a sense of satisfaction comes when enough food is included in the stomach. Such sensations play in the life of the cow a dominant role. They are reflected in the strong urge grass and herbs or hay to eat and the dedication with which the cow undertakes grazed her food. Front of the head with the mouth, the skin soft and moist. The gland rich mucous membrane of the oral cavity that otherwise holds, goes even further in the nose outwards. This is not really a limitation with respect to the environment. So the cow does not pull the grass with her lips, but the bite with teeth. She explains the moist tongue around it and thereby experience its extremely delicate tastebuds quality. With a gesture of sympathy she pulls grass and herbs in her mouth and then swallowed more inward portions together into the rumen.
Early in the morning the cow eats this way about 2 to 3 hours long grass and herbs to pasture. In the mighty hollow of the rumen begins with slow contractions etc smartfade digestion. A large amount smallest unicellular organisms take part in this process. When you feed on stems and leaves, strong metabolic processes have to digest this tough substance. etc smartfade When the pin is filled to about half, the second stage of the digestion process starts ruminating., After a break of half an hour to an hour, Most cattle go down, heavy bulls outnumber the cows. They pull themselves even stronger in the core of their body back. Come from the rumen, the reticulum, and small portions of the first plants consumed by the esophagus in the broad area of the oral cavity back. Here they are further etc smartfade resolved by the rhythmic process of grinding through the work of the molars. That happens etc smartfade with great regularity. For example, the cud cow longer than one hour after the other one of the portions, e.g., 49, 50 or 51 chewing movements of the jaws. In addition, results from the major salivary glands richly fought for digestion. etc smartfade For example, the oral cavity, more or less to a fifth stomach. How intensively the digestive process goes into the head, you can read a few sober numbers. The cows graze on the pasture eight to ten hours a day; almost as long the fuzzy rumination. During this time, the digestion processes in the stomach and in the intestines, which obviously further. The cow now devotes himself from front to back to