In my search I met with different experiences and views of both the patients themselves and doctors

Your numerous emails and inquiries, the importance of diet in maintaining health, and especially when the body is faced with a cancer, indicated to me that this is an interesting topic of many of my readers (more than 1500 people zaprenumerowało my blogging entries in the mail - I welcome it very much - I thank you heartily!) I will try to answer a few more articles to the questions asked. Green light for health - what is it? Simply put - it's a lifestyle, which consists of: diet, attention to "what in the soul of the game" and move, or physical activity. But first things first. After my falling ill with cancer, their diet was changing repeatedly, modify trying to find the best products at the time to assist and rebuild the body. I intentionally did not write: to fight cancer, because on reflection, I found it a little silly to fight with his organism, fight same with each other. Seems more reasonable to me to support halogena and bring the body to such welfare to himself able to cope with what it started halogena to fail. We are a true wonder of nature and believe that we are stuck in a huge undiscovered potential. We have forgotten halogena in the course of continuous learning to listen to each other, intuitively guess what is good for us and what is not. A shame, halogena because many of the responses we have very close - in yourself, you just need to return to see the man as a whole - as soul and body, not just the individual organs. In his way of accompanying me cancer I met doctors usually opinions that there is too much importance is what feeds the patient. Evidence of this even the way it is fed patient (not only cancer center) in our hospitals. But this is only part of the truth. Few people know that doctors simply do not generally have the knowledge on the subject. Nobody do not teach about nutrition is treated in medical school at the margins. halogena
There is also no "right" diet for everyone. Each of us is different, and what one will serve for the second time may not necessarily. You have to just listen to yourself and see how your body reacts to the product, the food. Of course, I made a list of products, which generally should halogena be implemented into your diet because they are extremely valuable and have health-promoting activities, a list of which also we can safely eat, but in limited quantities. And finally a list of these products, which should be avoided, because they may still taste make us true desolation.
In further their entries under the title: My diet for cancer do such a list of products, halogena give the rules, and maybe even a full example. Weekly menu. Convey what research to do and what actions support the return to health. Everything is from my experience and knowledge which in this my "adventure with cancer" I bought. I will be grateful to you for your comments halogena suggestions and questions.
In my search I met with different experiences and views of both the patients themselves and doctors. So far, the existing scientific view on cancer resulted halogena from the assumption that there is no lowest common denominator, which can be to bring all the cancer cells. Rather, each tumor cell - depending on the original place of origin, the type and location - a separate, own character and therefore requires a different, appropriate treatment.
But there is evidence that crucial to malignant tumor cells is not the type or location, halogena the type of metabolism. "Normal" cell draws energy from the combustion of glucose. Cancer cell while another ensures that the energy supply and distribution in the body of the patient. Namely fermenting glucose and produces lactic acid thus formed (in tumor patients are always strongly acidify) The abnormal cells, halogena which are again formed halogena in the body continues, although strongly divide but do not destroy the active environment. If, however, the team modified tumor cells will switch your metabolism on "fermentation" is fast becoming a "predator that relentlessly invades neighboring tissue to get the place to yourself.
The discovery of this fact, and further work, the discovery of the gene TKTL in 1995. by German researcher Dr. Johannes F.Coy Cancer Research halogena Center in Hei-berg -del allowed for great progress in the treatment of cancer (unfortunately dim knowledge of it in Poland) and thus allowed many cancer patients actively involved in the treatment process . And this in a very simple way, by changing eating habits, especially limiting the amount of carbohydrates.
Categories: Cards from the calendar, my anti-cancer diet. Tags: diet, Dr. Johannes F.Coy, fermentation, gene TKTL, hope, science, cancer